March 10, 2006

Dear friends,

After weeks of not-so-subtle hints, writing, rewriting, testing ,re-testing, re-re-testing, and never failing to marvel at the patience of the fellow helping me with all of this (that would be Keith, the master of the house and keeper of the key at some of the finest spots on the 'sphere), I am pleased to announce that the wait is over.

Bakerina Kitchens is open for business.  Come on in, have a look around, feel free to ask questions. 

Posted by Bakerina at 02:14 PM in • (13) Comments • (1) Trackbacks
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