December 02, 2004

Dear friends,

I'm still feeling a bit pasted by LuthorCorp, but I have the feeling that tomorrow will be better, and if it won't, Friday will. Thanks to the Gina Mallet book I mentioned last night, I'm feeling about ready to visit a favorite old topic of mine. I'll give you a hint.

Pharm_eggs

Until I'm ready to rant about the sad state of eggs in this country and explain why pasteurized and irradiated eggs do us no favors continue the egg dialogue, I suggest that you spend time with Steve at Blog d'Elisson, who continues the pie dialogue. It's lovely, fun reading, but you should probably make sure that you keep a Key lime pie close by as you read. Trust me.

Posted by Bakerina at 12:27 AM in incoherent ravings about food • (2) Comments • (0) Trackbacks
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