Greetings, oh readers of Bakerina’s blog! Tis I, Snowball. I have word of Bakerina. Read and be amazed.
It seems that Herself landed safely in a Dramamine-induced haze. The plane ride wasn’t overly bumpy. The bus driver enshuttled her and whisked her away to the Writer’s Colony. She said he was a sweet, dad-like sorta guy. Magnolia boomed in her honor, and all was very well. At first.
Unfortunately, she discovered that her computer appears to have suffered a bit of motion sickness and currently has a virus. If you’re receiving virus-laden email, it’s probably from her. Seriously. I got some.
Her computer woes are to our benefit, however, because the rules of cloisterdom state that she must truly retreat. If she’s incommunicado, we can wreak all kinds of havoc here.
Oh, wait. We’re supposed to be talking about food, aren’t we?
Stephen Lanzalotta appears to be a multi-talented man who has degrees in biologoy and biochemistry, as well as a whole boatload of baking experience. He feels that Atkins and the low-carbites have it all wrong. Mr. Lanzalotta has developed what is being called The DaVinci Diet. This regimen consist of eating mostly Mediterranean foods, such as fish, cheese, vegetables, meat, nuts, wine, and of course, bread. This sounds like a much more appealing way to lose weight, doesn’t it? It would also prove to be a much more lucrative food trend for our favorite artisan baker sans bakery. I can personally vouch for Bakerina’s walnut and scallion bread, and it’s well worth going off any diet that doesn’t include it.
There...some silliness and some actually food related blogging. We need more porn and chicken!