Dear friends,
After weeks of not-so-subtle hints, writing, rewriting, testing ,re-testing, re-re-testing, and never failing to marvel at the patience of the fellow helping me with all of this (that would be Keith, the master of the house and keeper of the key at some of the finest spots on the 'sphere), I am pleased to announce that the wait is over.
Bakerina Kitchens is open for business. Come on in, have a look around, feel free to ask questions.
Scurvy-dog capitalism is so much sweeter with good jam!
Wow!!! Mrs. Krabappel would be proud, as am I. Everything looks great. I wish I’d thought of making Crabapple Jelly when we had crabapple trees.
I’ve just placed an order! Am I the first one?
nope
YAY! I’m so excited for you.
Awesome!
I can see it from here! More beauty, more bounty. How do you do it?
since oldman has taken up a serious peanut butter and jelly sandwich habit, i’ll be looking forward to spicing things up as a surprise for him.
Good for you! Now...will you eventually sell your breads as well? Inquiring minds want to know…
Ooh, ooh, ooh, I’m so very excited. Congratulations Madame Bakerina!! Will you be shipping to Canada, or will my goodies be swiped by evil customs agents looking to woo their wives, mistresses and lovers with all things baked and preserved?
Oh, of course I will be shipping to Canada! Evil customs agents permitting, of course. 
As for shipping other things, like breads or cakes, I’d really like to, and I hope that eventually I will. All will be revealed in time. 
You gotta be one of the sweeter of the scurvy dogs.
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C O N G R A T U L A T I O N S !
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Wheeeeee! Jam! Apple butter! Hooooray!